My Veg Noodles

This is a recipe for my version of Veg Noodles

Ingredients

Hakka Noodles Veg 1 pack

Bell peppers(Green,Yellow & Red) 1 cup

Onion or shallots 1 large/1 cup

Mushroom (optional) half cup

Fresh Ginger garlic paste 2 spoon

Vinegar 1 spoon

Green chili 1 number

Soy sauce 1 spoon

Salt as per taste

Pepper as per taste

Olive oil/unsalted butter as per taste

Directions:

1. Boil water in a pan with lid and when the water is boiling add the noodles. Add two to three drops of oil to avoid the noodles from sticking with each other. Remove them when they are half cooked and strain the water.

2. In a non stick pan or wok ads the oil/butter, add onion, green chili, bell peppers and saute them or toss them. Add the mushrooms after some time (they cook quicker than the rest).

3. Add the freshly made ginger garlic paste, salt, pepper and soy sauce to the vegetables.

4. Add the noodles and mix it well with the veggies.

5. Switch off the stove and add the vinegar to the noodles and mix it.

6. Garnish with freshly chopped cilantro ans serve hot.